Moules Mariner - Mussels cooked in white wine , garlic and cream

£4.95

Fresh Homemade Soup - served with bread and butter

£2.25

Creamed Garlic Mushrooms - garnished with salad

£3.25

Garlic Bread

£2.25

Garlic Bread - topped with cheese

£2.95

Prawn Salad - served with bread and butter

£4.25

Spring Rolls and Samosas - served with a chilli sauce

£4.25

Aromatic Duck - crispy duck served with pancakes, spring onions, cucumber and hoi sin sauce

£4.95

Pate - served with toast and redcurrant sauce

£3.25

Chicken Tikka - served with mint yogurt and salad garnish

£4.25

Potato Wedges - served with garlic mayo and salsa

£3.25

Garlic King Prawns - served with salad and bread

£4.95

Deep Fried Brie Wedges - served with redcurrant sauce

£4.95

Starters for two or four or as a main course for one

Onion Rings, Garlic Bread, Potato Wedges, Chicken Tikka, Spring Rolls, Salad and selection of dips

£10.00

Aromatic Duck, King Prawns, Spring Rolls, Samosas, Potato Wedges, Cheese and Onion, Garlic Bread, Salad and selection of dips

£20.00

All dishes come sizzling to your table.

Shanghai Mixed Platter - prawns, beef and chicken served in a BBQ sauce

£9.95

Strips of Beef and Chicken - served with a sweet and sour BBQ sauce

£8.95

Mexican Fajhitas - Sizzling marinated beef or chicken with peppers and onions, served with flour tortillas, sour cream, guacamole, and cheese

£10.95

All meals are served with fries or seasonal vegetables and potatoes.

16oz T-Bone Steak

£15.95

Grilled Rump - approx 8oz

£8.95

Grilled Rump - approx 20oz

£15.95

Barnsley Lamb Chops - served with honey and rosemary sauce

£9.95

Surf and Turf - approx 8oz sirloin grilled and topped with garlic king prawns

£13.95

Hawaiin Gammon Steak - grilled gammon steak topped with sliced tomatoes, pineapple and melted cheese

£9.95

Full Rack of Ribs - smothered in a rich BBQ sauce, served with wedges and salad

£10.95

Homemade Steak 'N' Ale Pie

£6.95

Grilled Sirloin - approx 8oz

£10.50

Grilled Fillet - approx 8oz

£13.95

Mini Leg of Lamb - braised in red wine and sun dried tomatoes, garlic and seasoning

£9.95

Gammon Steak - approx 8oz served with either egg or pineapple

£8.95

Billy Bunter Grill - 1lb cumberland sausage, lambs liver, gammon steak, rump steak, black pudding, lamb chop, pork chop, two eggs, fried mushrooms and tomato

£17.95

Please allow minimum 45 minutes cooking time.

All Steaks are available with a choice of sauce - Chasseur, Au Poivre, Diane or Chilli and Cheese

£2.25

All dishes are available with either chicken or beef and for an extra £2.00 king prawns and served with boiled rice and poppadom.

Korma - mild curry cooked with yogurt

£7.95

Tikka Masala - a blend of spices, coconut and cashew nuts

£7.95

Madras - mild hot oriental spices tomato base

£7.95

Pasta Carbonnara - pasta with ham and mushroom in a cream sauce

£6.95

Torendos Rossini - fillet steak with brandy and medeira sauce topped with pate and placed on a crouton

£14.95

Pasta Bake - chicken and bacon in a tomato basil sauce, topped with melted cheese

£6.95

Pollo Com Gambas - breast of chicken and king prawns in a white wine sauce, served on a bed of pasta

£9.95

Pork Fillet Parigiana - tender pork fillet topped with ham and melted cheese smothered in a cream sauce

£8.95

Lasagne Verdi - served with garlic bread and salad

£6.95

Chinese Chicken Curry - mild curry with chicken, onion and mushrooms, served with rice and prawn crackers

£7.95

Beef in a Black Bean Sauce - tender pieces of beef in rich black bean sauce

£7.95

Chicken and Prawn in Oyster Sauce

£9.95

King Prawns in Chillli and Garlic Stir Fry - served on a bed of noodles

£9.95

Thai Green Curry - very, very hot curry; choice of chicken or beef

£8.95

All meals are served with fries or seasonal vegetables and potatoes.

Chicken Skewers - served on a bed of savoury rice with chilli dip and garlic bread

£8.95

Chicken Swiss Style - tender pieces of chicken fillet and home cooked ham topped with cheese, cooked in a garlic and white wine sauce

£8.95

Fillet Steak Medallions - served in a garlic cream sauce

£13.95

Cotes Du Porc Normande - pork fillet in a cream with brandy and wine sauce

£8.95

Rocky Mountain Chicken - succulent pieces of chicken with a BBQ sauce topped with bacon and melted cheese

£8.95

Mushroom Stroganoff - with cream and paprika sauce, served on a bed of rice.

£6.95

Pasta with Cream and Mushrooms - served with salad and garlic bread

£6.95

Vegetable Curry - selection of vegetables cooked in a mild curry sauce, served on a bed of rice

£6.95

Spinach and Ricotta Cannelloni - served with salad and garlic bread

£6.95

Cheese and Broccoli Bake - served with salad and garlic bread

£6.95

Breaded Scampi

£6.95

Poached Cod - fillet of cod poached in lemon, garlic and white wine

£7.95

Catch of the Day

£6.95

Tuna Steak - served on a bed of bubble and squeak, with caramelised onions

£8.95

All served with bread and jacket potatoes.

Ham and Pineapple

£6.95

Tuna and Sweetcorn

£6.95

Prawn and Cucumber

£7.95

Chicken and Bacon

£7.95

Jacket Potatoes

£1.50

French Fries

£1.50

Vegetables

£1.50

Onion Rings

£2.25

Garlic Bread

£2.25

Cheesy Garlic Bread

£2.95

Tossed Salad

£1.50